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Thai Cooking Courses at Horizon
Learn to cook Thai Food
Thai food has exploded in popularity worldwide. If you enjoy Thai food you are sure to enjoy learning how to create your favourite Thai food dishes.
Thai cooking classes are small and completely hands on.
Whether you are an avid home cook or simply wish to learn more about what goes into Thai food, then don't hesitate to join one of our regular Thai cooking classes.
Our friendly Thai chefs have years of experience cooking Thai food,
They can teach all the skills you need to cook one of Asia's most exciting cuisines. Your individual needs will be addressed with as much attention as you require. Each class begins with an introduction to Thai ingredients, followed by a garden tour or fishing. Then comes the actual cooking.
Everyone is equipped with an apron and their own burner at the stove.
We will also give you a Thai cook booklet, which is yours to make notes in and keep. For those ingredients which may not be available where you live, suitable substitutes are suggested. Most recipes can be adapted for vegetarians.
When your meal is ready everyone eats together, Thai style, in our beautiful restaurant overlooking the sea.
Each student may invite a friend to join them at no extra charge.
Thai cooking course details
Thai cooking classes run Monday to Friday and must be booked in advance. Thai cooking class time: 11:30 am - 2:30pm. Cost: 1500 baht per person per day. Classes are taught in English. A 50% deposit per person, per class will secure your place(s).
Menus for our Thai Food Cooking Classes
Our menus change for each day of the week. Our three-hour cooking class begins with the preparation of one of Thailand's famous homemade Thai curry pastes, and is followed by instruction in how to prepare three more Thai food dishes. There is a different curry paste and Thai curry dish for every day.
Monday- Homemade red curry paste
- Red curry with seafood
- Spicy prawn soup (Tom Yum Kung)
- Stir-fried chicken with cashew nuts
- Homemade green curry paste
- Green curry with fish balls and eggplant
- Fried noodles with prawns (Phad Thai)
- Deep Fried Fish Cakes
- Homemade Massaman curry paste
- Massaman curry with chicken and potatoes
- Coconut milk soup with chicken
- Fried prawns with garlic and pepper
- Homemade red curry paste
- Fried curry rice with prawns
- Sweet and sour chicken and vegetables
- Southern-style mixed vegetable soup
- Homemade red curry paste
- Minced pork with red hot curry
- Steamed fish with ginger
- Spicy pork salad
